{"product_id":"rastellis-antibiotic-free-grass-fed-angus-steak-box-8-total-packs-3-875lbs-total","title":"Rastelli's Antibiotic-free Grass-fed Angus Steak Box, 8 Total Packs, 3.875lbs Total","description":"\u003cul\u003e\n\u003cli\u003e2 - 5 oz. Filet Mignon Steaks\u003c\/li\u003e\n\u003cli\u003e2 -10 oz. NY Strip Steaks\u003c\/li\u003e\n\u003cli\u003e2 - 10 oz. Ribeye Steaks\u003c\/li\u003e\n\u003cli\u003e2 - 6 oz. Sirloin Steaks\u003c\/li\u003e\n\u003cli\u003e2 - 1 oz. Packs of Pink Himalayan Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e100% Grass-Fed, 100% Free-to-Roam\u003c\/li\u003e\n\u003cli\u003e100% Antibiotic-Free, 100% No added Hormones\u003c\/li\u003e\n\u003cli\u003eWet Aged for minimum 28 days\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003eBeef steaks are perfect for searing to a mouthwatering crust, marinating with bold spices for an extra punch of flavor, grilling for a smoky, charred finish, or slicing thinly for a hearty stir-fry.\u003c\/li\u003e\n\u003cli\u003eTotal weight: 3.875 lbs\u003c\/li\u003e\n\u003cli\u003eShips uncooked \u0026amp; frozen; 12 month shelf life when kept frozen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eInternal Temperature Guide:\t\t\t\t\tRare: 120-125°F. The center will be cool and red.\t\t\tMedium-Rare: Cook until 130-135°F for a warm, red center.\t\t\tMedium: Cook until 135-145°F  where the center will be pink and warm.\t\t\tMedium-Well: Cook until 145-155°F for a hint of pink in the center.\t\t\tWell-Done: Cook until 160°F and above, with no pink remaining.\u003c\/li\u003e\n\u003cli\u003eRare: 120-125°F. The center will be cool and red.\u003c\/li\u003e\n\u003cli\u003eMedium-Rare: Cook until 130-135°F for a warm, red center.\u003c\/li\u003e\n\u003cli\u003eMedium: Cook until 135-145°F  where the center will be pink and warm.\u003c\/li\u003e\n\u003cli\u003eMedium-Well: Cook until 145-155°F for a hint of pink in the center.\u003c\/li\u003e\n\u003cli\u003eWell-Done: Cook until 160°F and above, with no pink remaining.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eRare: 120-125°F. The center will be cool and red.\u003c\/li\u003e\n\u003cli\u003eMedium-Rare: Cook until 130-135°F for a warm, red center.\u003c\/li\u003e\n\u003cli\u003eMedium: Cook until 135-145°F  where the center will be pink and warm.\u003c\/li\u003e\n\u003cli\u003eMedium-Well: Cook until 145-155°F for a hint of pink in the center.\u003c\/li\u003e\n\u003cli\u003eWell-Done: Cook until 160°F and above, with no pink remaining.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rastelli's Antibiotic-free Grass-fed Angus Steak Box, 8 Total Packs, 3.875lbs Total","offers":[{"title":"Default Title","offer_id":44140560089124,"sku":"1897066","price":157.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6336\/7460\/files\/1897066-847__1.jpg?v=1777846550","url":"https:\/\/www.bengalbayco.com\/products\/rastellis-antibiotic-free-grass-fed-angus-steak-box-8-total-packs-3-875lbs-total","provider":"Bengal Bay","version":"1.0","type":"link"}